As a former fibromyalgia sufferer for 30 years, I finally got my life back, thanks to red meat and organs.
Defeat the myths and learn how you too can thrive on an

animal-based diet.

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Animal-Based Recipes
Low-Toxin and
Toxin-Free
Honey-Based Desserts
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About Me

In January 2022 I began the transition from omnivore to carnivore. After trying paleo and keto for three years, I learned about the toxic load in many vegetables and plants, and started eliminating them. Currently I eat animal foods, honey and fruit, following the Carnivore MD protocol. As a Christian, I also care about stewarding the earth properly, because it's the only planet God gave us in this life.

#CARINGCARNIVORE